Wednesday, April 25, 2018

The Cremaet

The recipe for the cremaet, which is how the carajillo (coffee with either rum or brandy) is called in this area, is made with two grains of coffee, cinnamon, sugar, a piece of lemon...

Lunch in Castelló

La cultura del almuerzo en la Comunidad Valenciana es una costumbre muy importante de todas las clases de la sociedad, para muchos, más importante que la paella. El almuerzo o “esmorzaret” no es sólo...

Castellón Gastronomic Market

A new edition of the Castellón Gastronomic Market, which during the Magdalena festivities, offers a quality gastronomic space, in a meeting place with an offer of their own cuisine. The offer of this 4th edition,...

II Valencia Culinary Meeting

The second edition of the Valencia Culinary Meeting is here. During the seven days, and in tandem, the chefs will elaborate menus of product and origin, betting on the local and universal gastronomy, vindicating...

I Gastronomic Days of Lent Orihuela

The Councilor for Tourism, Sofía Álvarez, presented the first Lenten Gastronomic Days that will take place from February 16 to March 23 and in which it seeks to promote the best cuisine of Orihuela...